The recipe October Feast Casserole

Made From Scratch Recipes

October Feast Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like October Feast Casserole!

October Feast Casserole

October Feast Casserole Recipe
October Feast Casserole

Good winter time meal. Cut out fat and calories by using turkey or chicken smoked sausage and by using skim milk.

What Course Is October Feast Casserole?

October Feast Casserole is for Dinner.


How Long Does October Feast Casserole Recipe Take To Prepare?

October Feast Casserole takes 20 minutes to prepare.


How Long Does October Feast Casserole Recipe Take To Cook?

October Feast Casserole takes 30 minutes to cook.


How Many Servings Does October Feast Casserole Recipe Make?

October Feast Casserole makes 4 servings.


What Are The Ingredients For October Feast Casserole Recipe?

The ingredients for October Feast Casserole are:

3 medium potatoes, cooked
1/4 c. chopped onion
1/4 c. butter
1/4 c. +2 tbsp. all purpose flour
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/4 tsp. thyme
2 cups milk
1/2 lb. smoked sausage sliced thin
1 cup frozen peas, rinsed and drained
3 tbsp. bread crumbs
1 tbsp. melted butter


How Do I Make October Feast Casserole?

Here is how you make October Feast Casserole:

Pare and slice potatoes to equal 2 cups. Cook onion in butter. Blend in flour and seasonings. Gradually add milk, stirring until smooth. Cook, stirring constantly until slightly thickened. Layer sausage, potatoes, peas, and sauce. Repeat layers, ending with sauce. Combine bread crumbs and butter. Sprinkle over sauce. Bake at 350 degrees for 20 to 30 minutes. Use 2 quart dish. Serves 4Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LLPOWTEACH.


What's The Nutritional Info For October Feast Casserole?

The nutritional information for October Feast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 509.5
  • Total Fat: 27.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 811.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 18.1 g

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