Beef / Pork

Amish Breakfast Casserole (AR) takes 15 minutes to prepare.

Amish Breakfast Casserole (AR) takes 35 minutes to cook.

Amish Breakfast Casserole (AR) makes 12 servings.

The ingredients for Amish Breakfast Casserole (AR) are:

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups reduced fat shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups reduced fat shredded Swiss cheese

Here is how you make Amish Breakfast Casserole (AR):

DirectionsIn a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KENNEDYSMOMMIE.

The nutritional information for Amish Breakfast Casserole (AR) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 396.4

• Total Fat: 27.3 g
• Cholesterol: 144.7 mg
• Sodium: 1,065.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.5 g
• Protein: 26.6 g