Beef / Pork

Bacon Breakfast Casserole is for Breakfast.

Bacon Breakfast Casserole takes several minutes to prepare.

Bacon Breakfast Casserole takes several minutes to cook.

Bacon Breakfast Casserole makes 8 servings.

The ingredients for Bacon Breakfast Casserole are:

32 oz Hashbrowns - frozen in a 2 lb bag (by DMCMANIM)
12 large Egg, fresh, whole, raw
9 serving bacon great value lower sodium 2 pan fried
8 oz Cheese - Kroger Sharp Cheddar Cheese
.25 cup Organic Valley - Organic Whole Milk
6 tsp Bacon grease
1 tsp Seasoning, Tony Chachere?s, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)

Here is how you make Bacon Breakfast Casserole:

Cut bacon into bite size pieces, cook, save about 2 Tbsp grease. Brown hash browns in bacon grease, season with about 1/2 tsp Tony's. Place hash browns into the bottom of a 9x13 pan. Layer bacon on top of hash browns, top with half of the cheese. Mix the eggs and milk, add the remaining 1/2 tsp of tony's seasoning, pour over bacon layer,top with remaining cheese and bake at 375F for 30-45 minutes. Cut into 8 servings. Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MCLOONAN85.

The nutritional information for Bacon Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 554.9

• Total Fat: 34.2 g
• Cholesterol: 329.9 mg
• Sodium: 691.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.0 g
• Protein: 25.0 g