Beef / Pork

Bacon-Mushroom Breakfast Casserole is for Breakfast.

Bacon-Mushroom Breakfast Casserole takes 5 minutes to prepare.

Bacon-Mushroom Breakfast Casserole takes 60 minutes to cook.

Bacon-Mushroom Breakfast Casserole makes 4 servings.

The ingredients for Bacon-Mushroom Breakfast Casserole are:

4 cups Ore-Ida Country Style Shredded Hash Brown Potatoes
1 (15 oz) pkg Egg Beaters with Yolk
1/4 cup Skim Milk
3 oz Portabella Mushrooms, Sliced
1 (3 oz) pkg Oscar Mayer Ready to Serve Real Bacon Bits
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Cooking Spray

Here is how you make Bacon-Mushroom Breakfast Casserole:

Lightly spray bottom of 9x9 baking dish with cooking spray. Evenly distribute hash browns in bottom of baking dish. Lightly salt, if desired.-----------------------------------------In a medium bowl, combine the Egg Beaters, milk, mushrooms, bacon bits* and spices. Mix well. Pour evenly over hash browns. (*I only use about 3/4 of package, but add more/less depending on your tastes.) Bake for 60 minutes at 350 degrees.-----------------------------------------If desired, sprinkle fat free shredded cheese on top and let melt before serving.Number of Servings: 4Recipe submitted by SparkPeople user AIMEEFLA.

The nutritional information for Bacon-Mushroom Breakfast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.9

• Total Fat: 4.9 g
• Cholesterol: 95.3 mg
• Sodium: 963.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.0 g
• Protein: 18.0 g

The dietary needs meet for Bacon-Mushroom Breakfast Casserole is Low Fat