The recipe Breakfast/Brunch Casserole

Made From Scratch Recipes

Breakfast/Brunch Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Breakfast/Brunch Casserole!

Breakfast/Brunch Casserole

Breakfast/Brunch Casserole Recipe
Breakfast/Brunch Casserole

Using low fat crescent rolls and sausage makes this recipe acceptable for a weekend breakfast treat my whole family enjoys. (Reheats nicely as well)

What Course Is Breakfast/Brunch Casserole?

Breakfast/Brunch Casserole is for Breakfast.


How Long Does Breakfast/Brunch Casserole Recipe Take To Prepare?

Breakfast/Brunch Casserole takes 20 minutes to prepare.


How Long Does Breakfast/Brunch Casserole Recipe Take To Cook?

Breakfast/Brunch Casserole takes 45 minutes to cook.


How Many Servings Does Breakfast/Brunch Casserole Recipe Make?

Breakfast/Brunch Casserole makes 12 servings.


What Are The Ingredients For Breakfast/Brunch Casserole Recipe?

The ingredients for Breakfast/Brunch Casserole are:

1 pkg. reduced fat crescent rolls
1 lb. 50%less fat pork sausage
2c. frozen cubed hashbrowns
2c. shredded cheddar cheese (use low fat for even less fat)
1/3 c. fat free milk
8 eggs
opt. veggies-onion, gr. pepper, etc.
dash salt
dash pepper


How Do I Make Breakfast/Brunch Casserole?

Here is how you make Breakfast/Brunch Casserole:

Place crescent rolls in bottom of 9x13 pan. Cook sausage and place on top of crescent rolls, followed by hashbrowns and cheese, add veggies if wanted. Mix eggs and milk and salt and pepper to taste and pour over cheese. Cover and chill overnight. Cook the next morning at 375 degrees for 40-45min. Number of Servings: 12Recipe submitted by SparkPeople user LECLAIRFAMILY.


What's The Nutritional Info For Breakfast/Brunch Casserole?

The nutritional information for Breakfast/Brunch Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 17.0 g
  • Cholesterol: 161.6 mg
  • Sodium: 167.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.6 g

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