The recipe Breakfast Casserole (Christmas Breakfast)

Made From Scratch Recipes

Breakfast Casserole (Christmas Breakfast) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Breakfast Casserole (Christmas Breakfast)!

Breakfast Casserole (Christmas Breakfast)

Breakfast Casserole (Christmas Breakfast) Recipe
Breakfast Casserole (Christmas Breakfast)

What Course Is Breakfast Casserole (Christmas Breakfast)?

Breakfast Casserole (Christmas Breakfast) is for Breakfast.


How Long Does Breakfast Casserole (Christmas Breakfast) Recipe Take To Prepare?

Breakfast Casserole (Christmas Breakfast) takes several minutes to prepare.


How Long Does Breakfast Casserole (Christmas Breakfast) Recipe Take To Cook?

Breakfast Casserole (Christmas Breakfast) takes several minutes to cook.


How Many Servings Does Breakfast Casserole (Christmas Breakfast) Recipe Make?

Breakfast Casserole (Christmas Breakfast) makes 8 servings.


What Are The Ingredients For Breakfast Casserole (Christmas Breakfast) Recipe?

The ingredients for Breakfast Casserole (Christmas Breakfast) are:

4 c ore ida country style hash browns
2 c chopped ham
2 c shredded cheddar
8 eggs
2/3 c milk
salt & pepper


How Do I Make Breakfast Casserole (Christmas Breakfast)?

Here is how you make Breakfast Casserole (Christmas Breakfast):

preheat oven to 350. mix hash browns & meet. Place 1/2 in 9x13 greased pan. layer 1/2 cheese on top. then the rest of the hash brown/meat mixture. Mix eggs and milk together - pour on top. layer with remaining cheese. Bake at 350 for 45 minutes covered with foil, 15 minutes uncovered or until brown.Serving Size: cut into 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CNC2112.


What's The Nutritional Info For Breakfast Casserole (Christmas Breakfast)?

The nutritional information for Breakfast Casserole (Christmas Breakfast) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 11.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 687.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.8 g

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