Beef / Pork

Breakfast Casserole with homemade sausage is for Breakfast.

Breakfast Casserole with homemade sausage takes several minutes to prepare.

Breakfast Casserole with homemade sausage takes several minutes to cook.

Breakfast Casserole with homemade sausage makes 9 servings.

The ingredients for Breakfast Casserole with homemade sausage are:

ground pork, chicken stock, ground pepper, red chili pepper flakes, ground sage, ground thyme, sweet potato, scallions, baby spinach, eggs

Here is how you make Breakfast Casserole with homemade sausage:

Sausage: Mix ground pork, stock, ground pepper, thyme, sage, and red chili pepper flakes with hands. Form into ball and store, covered in fridge for an hour.Preheat oven to 375. Brown sausage in a skillet. Remove sausage and cook sweet potato in leftover grease for 10-15 minutes, until tender. Toss sausage, veggies, salt/pepper to taste and spread over bottom of greased 9'x13' pan.Whisk eggs and pour over sausage mixture. Bake for 25-30 minutes or until set. Cool slightly before cutting into squares and serving.Serving Size: 8-10 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MAGDALENAJOY.

The nutritional information for Breakfast Casserole with homemade sausage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 179.5

• Total Fat: 8.0 g
• Cholesterol: 240.2 mg
• Sodium: 143.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.4 g
• Protein: 19.2 g