Beef / Pork

Breakfast (for dinner) Crock Pot Casserole is for Dinner.

Breakfast (for dinner) Crock Pot Casserole takes 20 minutes to prepare.

Breakfast (for dinner) Crock Pot Casserole takes 420 minutes to cook.

Breakfast (for dinner) Crock Pot Casserole makes 10 servings.

The ingredients for Breakfast (for dinner) Crock Pot Casserole are:

1 lb bacon, cooked and broken in large pieces
8 large eggs
8 slices wheat toast
2 cups shredded cheddar Jack cheese
8oz sliced fresh mushrooms
1.5 cups 2% milk
1/4 tsp salt
1 tsp pepper

Here is how you make Breakfast (for dinner) Crock Pot Casserole:

Toast bread and cube, cook bacon to desired crispness and break in to bite-size pieces. Mix everything else together in a large bowl. Spray a 6-qt. Crock Pot with cooking spray. Layer toast cubes in the bottom, then pour egg mixture evenly over top. Lay bacon pieces on top of egg mixture. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, or until eggs have set. When eggs are set and the top begins to brown and pull away from the sides, remove the lid for fifteen minutes before serving, to allow steam and moisture to evaporate.Serves 10 to 12. Calories figured on 10 servings. I'm going to serve it with a spinach salad on the side.Number of Servings: 10Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Breakfast (for dinner) Crock Pot Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.7

• Total Fat: 17.3 g
• Cholesterol: 201.9 mg
• Sodium: 541.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g