Beef / Pork

Christmas Breakfast Casserole is for Breakfast.

Christmas Breakfast Casserole takes 10 minutes to prepare.

Christmas Breakfast Casserole takes 50 minutes to cook.

Christmas Breakfast Casserole makes 6 servings.

The ingredients for Christmas Breakfast Casserole are:

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 eggs
3 cups milk
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
6 bacon strips, cooked and crumbled

Here is how you make Christmas Breakfast Casserole:

In a greased 11 in x 7 in x 2 in baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt, and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. Number of Servings: 6Recipe submitted by SparkPeople user BELLJOANN.

The nutritional information for Christmas Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.1

• Total Fat: 22.3 g
• Cholesterol: 263.5 mg
• Sodium: 743.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.4 g
• Protein: 22.7 g