The recipe Christmas Morning Breakfast Casserole

Made From Scratch Recipes

Christmas Morning Breakfast Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Christmas Morning Breakfast Casserole!

Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole Recipe
Christmas Morning Breakfast Casserole

Taken from St. Joseph's Church Jubilee Cookbook

What Course Is Christmas Morning Breakfast Casserole?

Christmas Morning Breakfast Casserole is for Breakfast.


How Long Does Christmas Morning Breakfast Casserole Recipe Take To Prepare?

Christmas Morning Breakfast Casserole takes 15 minutes to prepare.


How Long Does Christmas Morning Breakfast Casserole Recipe Take To Cook?

Christmas Morning Breakfast Casserole takes 45 minutes to cook.


How Many Servings Does Christmas Morning Breakfast Casserole Recipe Make?

Christmas Morning Breakfast Casserole makes 8 servings.


What Are The Ingredients For Christmas Morning Breakfast Casserole Recipe?

The ingredients for Christmas Morning Breakfast Casserole are:

1 lb. pork sausage
6 eggs, slightly beaten
6 slices wheat bread
1 c. cheddar cheese
1 tsp. salt
1 tsp. dry mustard
2 c. milk


How Do I Make Christmas Morning Breakfast Casserole?

Here is how you make Christmas Morning Breakfast Casserole:

Brown sausage and drain. Beat eggs with salt, milk, and mustard. Spray a 9X13 casserole dish with cooking spray. Layer bread, sausage, and cheese in pan. Pour egg mixture over all. Refridgerate overnight Christmas Eve while you wait for Santa. Bake at 350F for 45-60 minutes while you open presents Christmas morning.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user EPPRUITT.


What's The Nutritional Info For Christmas Morning Breakfast Casserole?

The nutritional information for Christmas Morning Breakfast Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 28.3 g
  • Cholesterol: 202.3 mg
  • Sodium: 1,035.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.1 g

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