Beef / Pork

Crescent and Egg Breakfast Casserole is for Breakfast.

Crescent and Egg Breakfast Casserole takes 20 minutes to prepare.

Crescent and Egg Breakfast Casserole takes 25 minutes to cook.

Crescent and Egg Breakfast Casserole makes 8 servings.

The ingredients for Crescent and Egg Breakfast Casserole are:

Pillsbury Crescent Recipe Creations, (2 cans)
Eggs
Great Value Shredded Mild Cheddar Cheese
Milk, 1%

Here is how you make Crescent and Egg Breakfast Casserole:

1. Heat oven to 375?F.2. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.3. Sprinkle ground beef and cheese evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over meat and cheeese.4. Bake 25 to 30 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.Number of Servings: 8Recipe submitted by SparkPeople user MISTY_LYNN.

The nutritional information for Crescent and Egg Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.0

• Total Fat: 30.4 g
• Cholesterol: 216.6 mg
• Sodium: 594.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.5 g
• Protein: 19.9 g