Beef / Pork

Gluten free breakfast casserole is for Breakfast.

Gluten free breakfast casserole takes several minutes to prepare.

Gluten free breakfast casserole takes several minutes to cook.

Gluten free breakfast casserole makes 12 servings.

The ingredients for Gluten free breakfast casserole are:

0.5 cup half and half cream
0.5 cup 2% milk,
8 large eggs
1 tsp salt
16 oz Polish Pork Sausage
1.5 cup Water
4 oz package of Shoney's Hashbrowns
1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 tsp Dry Mustard
red pepper and paprika to taste (optional, just a dash)

Here is how you make Gluten free breakfast casserole:

Preheat oven to 350 and grease a 9x13 in casserole pan. Combine all ingredients in a bowl. Transfer to pan and bake for 30 minutes, or until eggs are set - they should bubble a little bit.I like to leave the cheese out, and melt a smaller amount over the top at the end for a lighter version... but most other people agree the cheese in the casserole is better.

The nutritional information for Gluten free breakfast casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 403.7

• Total Fat: 29.6 g
• Cholesterol: 177.3 mg
• Sodium: 977.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 15.3 g