Beef / Pork

Hashbrown Breakfast Casserole is for Breakfast.

Hashbrown Breakfast Casserole takes 10 minutes to prepare.

Hashbrown Breakfast Casserole takes 55 minutes to cook.

Hashbrown Breakfast Casserole makes 24 servings.

The ingredients for Hashbrown Breakfast Casserole are:

3 cups Hash Browns
6 ounces Ham chopped
8 oz Reduced Fat Cheddar cheese shredded
1/4 cup Green onions chopped, optional
1 1/2 cans (12 oz) Fat-free Evaporated Milk
1 1/2 Tbsp Flour
2 cups Egg Beaters, Southwestern style
1/2 teaspoon Pepper

Optional additions: Chopped green or red bell peppers, spices.

Here is how you make Hashbrown Breakfast Casserole:

1. Lightly coat 9x13-inch baking dish with nonstick cooking spray.2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.3. Preheat oven to 350*F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.Makes 24 servings (if cut into 6 rows and 4 columns).Number of Servings: 24Recipe submitted by SparkPeople user LAUREN1742.

The nutritional information for Hashbrown Breakfast Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.6

• Total Fat: 1.5 g
• Cholesterol: 7.4 mg
• Sodium: 218.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 6.7 g

The dietary needs meet for Hashbrown Breakfast Casserole is Low Fat