The recipe Jeannie's Breakfast casserole

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Jeannie's Breakfast casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Jeannie's Breakfast casserole!

Jeannie's Breakfast casserole

Jeannie's Breakfast casserole Recipe
Jeannie's Breakfast casserole

Great Breakfast to make the night before and then just pop in the oven in the morning! There are many ways to spice this recipe up; for example use Southwestern style hash browns or by adding Rotel (mild - Extra hot) before you add the sausage. Also, Egg Beaters makes a Southwestern style...so the possibilities are almost limit less.

What Course Is Jeannie's Breakfast casserole?

Jeannie's Breakfast casserole is for Breakfast.


How Long Does Jeannie's Breakfast casserole Recipe Take To Prepare?

Jeannie's Breakfast casserole takes 30 minutes to prepare.


How Long Does Jeannie's Breakfast casserole Recipe Take To Cook?

Jeannie's Breakfast casserole takes 60 minutes to cook.


How Many Servings Does Jeannie's Breakfast casserole Recipe Make?

Jeannie's Breakfast casserole makes 12 servings.


What Are The Ingredients For Jeannie's Breakfast casserole Recipe?

The ingredients for Jeannie's Breakfast casserole are:

Egg Beaters - 32 Fl oz
Sausage - 2 lbs (hot or mild... I use one of each your choice)
Simply potato hash browns - 1 bag
Shredded cheddar cheese - 3 cups


How Do I Make Jeannie's Breakfast casserole?

Here is how you make Jeannie's Breakfast casserole:

Brown the sausage and drain off remaining grease. On the bottom of a 9 X 13 casserole dish, spread the uncooked hash browns. Layer the sausage on top of the hash browns. Pour the Egg Beaters on top of the sausage and hash browns. Sprinkle the cheese on top, covering the entire dish. Bake in a pre-heated oven at 350 for at least one hour. Number of Servings: 12Recipe submitted by SparkPeople user JEANNIE65.


What's The Nutritional Info For Jeannie's Breakfast casserole?

The nutritional information for Jeannie's Breakfast casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 456.6
  • Total Fat: 31.0 g
  • Cholesterol: 92.5 mg
  • Sodium: 1,099.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 28.5 g

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