The recipe Lori's Southwest Breakfast Casserole

Made From Scratch Recipes

Lori's Southwest Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Lori's Southwest Breakfast Casserole!

Lori's Southwest Breakfast Casserole

Lori's Southwest Breakfast Casserole Recipe
Lori's Southwest Breakfast Casserole

What Course Is Lori's Southwest Breakfast Casserole?

Lori's Southwest Breakfast Casserole is for Breakfast.


How Long Does Lori's Southwest Breakfast Casserole Recipe Take To Prepare?

Lori's Southwest Breakfast Casserole takes 15 minutes to prepare.


How Long Does Lori's Southwest Breakfast Casserole Recipe Take To Cook?

Lori's Southwest Breakfast Casserole takes 30 minutes to cook.


How Many Servings Does Lori's Southwest Breakfast Casserole Recipe Make?

Lori's Southwest Breakfast Casserole makes 4 servings.


What Are The Ingredients For Lori's Southwest Breakfast Casserole Recipe?

The ingredients for Lori's Southwest Breakfast Casserole are:

Biscuit, plain or buttermilk, 6 biscuit (2-1/4" dia) (remove)
*Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
Salsa, .5 cup (remove)
Egg, fresh, 8 large (remove)
Mushrooms, canned, .5 cup (remove)
CNCA Whey Pure Protien, 4 tbsp (remove)
Bacon, 3 medium slices, cooked (raw product (remove)
*Hormel Little Sizzlers Pork Sausage, 4 serving (remove)


How Do I Make Lori's Southwest Breakfast Casserole?

Here is how you make Lori's Southwest Breakfast Casserole:

Spray bottom of 3 QT casserole with PAM. Then smash biscuits down and line bottom of dish like a pie crust.Mix all the other ingredients and pour on top of biscuits. Bake at 350 for 30-45 minutesNumber of Servings: 4Recipe submitted by SparkPeople user RNLAC38.


What's The Nutritional Info For Lori's Southwest Breakfast Casserole?

The nutritional information for Lori's Southwest Breakfast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 467.5
  • Total Fat: 26.5 g
  • Cholesterol: 463.8 mg
  • Sodium: 1,364.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 35.8 g

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