Beef / Pork

Mexican Breakfast Casserole is for Breakfast.

Mexican Breakfast Casserole takes 510 minutes to prepare.

Mexican Breakfast Casserole takes 60 minutes to cook.

Mexican Breakfast Casserole makes 14 servings.

The ingredients for Mexican Breakfast Casserole are:

6.5 oz. Egg substitute
6.5 oz. Egg Whites
2 oz. Fat Free Half & Half
1 Pkg. Simply Potatoes Shredded Hashbrowns
8 oz. Sargento Reduced Fat Mexican Cheese
2 tsp. Mrs. Dash Onion & Herb Seasoning
1 Can Muir Glen Diced Tomatoes w/Fire Roasted Green Chilies
6 oz. Kroger Bulk Peppered Bacon, cooked

Here is how you make Mexican Breakfast Casserole:

Chop the bacon into 1/2" pieces. Pan fry until cooked.While the bacon is cooking, in a medium bowl mix potatoes, can of tomatoes, include juice in can, half the bag of cheese, and Mrs. Dash Seasoning. When bacon is cooked, mix into potato and tomato mixture.Spray pan with butter flavored cooking spray. Spread potato mixture into bottom of pan.Mix egg whites, egg substitute and Half & Half together and pour over potato mixture. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. Cover casserole with ramining cheese and return to oven for another 15 minutes.Serving Size: 14 2" Pieces in my Oval Mikasa PanNumber of Servings: 14Recipe submitted by SparkPeople user MZBAYOUSLF.

The nutritional information for Mexican Breakfast Casserole is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.0

• Total Fat: 7.7 g
• Cholesterol: 20.0 mg
• Sodium: 507.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.3 g
• Protein: 11.3 g

Mexican Breakfast Casserole is Mexican cuisine.

The dietary needs meet for Mexican Breakfast Casserole is Low Carb