The recipe Overnight Breakfast Casserole (cooks.com)

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Overnight Breakfast Casserole (cooks.com) recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Overnight Breakfast Casserole (cooks.com)!

Overnight Breakfast Casserole (cooks.com)

Overnight Breakfast Casserole (cooks.com) Recipe
Overnight Breakfast Casserole (cooks.com)

Easy casserole to make for company!

What Course Is Overnight Breakfast Casserole (cooks.com)?

Overnight Breakfast Casserole (cooks.com) is for Breakfast.


How Long Does Overnight Breakfast Casserole (cooks.com) Recipe Take To Prepare?

Overnight Breakfast Casserole (cooks.com) takes 10 minutes to prepare.


How Long Does Overnight Breakfast Casserole (cooks.com) Recipe Take To Cook?

Overnight Breakfast Casserole (cooks.com) takes 60 minutes to cook.


How Many Servings Does Overnight Breakfast Casserole (cooks.com) Recipe Make?

Overnight Breakfast Casserole (cooks.com) makes 15 servings.


What Are The Ingredients For Overnight Breakfast Casserole (cooks.com) Recipe?

The ingredients for Overnight Breakfast Casserole (cooks.com) are:

eggs ,8
milk, 2cups
salt and pepper, 1 tsp
1 tsp dry mustard
bread,8 slices
cheese, 2cups
ham or sausage, 1 cup


How Do I Make Overnight Breakfast Casserole (cooks.com)?

Here is how you make Overnight Breakfast Casserole (cooks.com):

Mix beaten eggs, milk, salt, pepper and mustard. Layer bread, ham and cheese alternately in bottom of shallow dish. Pour egg misture over all and refigerate overnight. Bake at 325 degrees for one hour. You can saute a green and red pepper and scallions and add to egg misture for a little color. The nutrition information does not include dry mustard. It shouldn't change the fact much!Hope you enjoy. Use 9x13 pan and cut into 15 same size pieces Number of Servings: 15Recipe submitted by SparkPeople user BOOLSON.


What's The Nutritional Info For Overnight Breakfast Casserole (cooks.com)?

The nutritional information for Overnight Breakfast Casserole (cooks.com) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 9.8 g
  • Cholesterol: 136.9 mg
  • Sodium: 499.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.8 g

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