Beef / Pork

Sausage-Hash Brown Breakfast Casserole takes several minutes to prepare.

Sausage-Hash Brown Breakfast Casserole takes several minutes to cook.

Sausage-Hash Brown Breakfast Casserole makes 10 servings.

The ingredients for Sausage-Hash Brown Breakfast Casserole are:

453 grams Pork Sausage
453 gram(s) hot italian pork sausage
3.75 cup Great Value Shredded Hash Browns
1.5 tsp Salt
.5 tsp Pepper, black
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
6 large Egg, fresh, whole, raw
2 cup Milk, nonfat (skim milk)

Here is how you make Sausage-Hash Brown Breakfast Casserole:

Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is not longer pink. Drain well.Prepare hash browns according to package directions, using 1/2 tsp sale and pepper.Stir together hash browns, sausage and cheese. Pour into a lightly greased 13 x 9 baking dish.Whisk together eggs, milk, and remaining salt. Pour evenly over potato mixture.Bake at 350 degrees for 35-40 minutes.Can put together night before and bake in morning.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Sausage-Hash Brown Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 410.7

• Total Fat: 30.2 g
• Cholesterol: 187.4 mg
• Sodium: 1,388.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.2 g
• Protein: 24.3 g