Beef / Pork

Shelly's Breakfast Casserole is for Breakfast.

Shelly's Breakfast Casserole takes several minutes to prepare.

Shelly's Breakfast Casserole takes several minutes to cook.

Shelly's Breakfast Casserole makes 8 servings.

The ingredients for Shelly's Breakfast Casserole are:

1 12oz jimmy dean reduced fat sausage
1 bag of simply shredded potatoes
3 stalks of green onion, chopped
1 1/2 cup of egg beaters
1 cup of nonfat milk
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp dried mustard
1 bag of shredded sharp cheddar cheese
salt
pepper

Here is how you make Shelly's Breakfast Casserole:

Preheat oven to 325. In large skillet, cook sausage over med-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine egg substitute, milk, mustard, salt, pepper, onion and garlic powder; stir well. Distribute half the shredded potatoes (sprinkle with salt and pepper) evenly in a buttered/oiled 9"x13" baking dish. Sprinkle with half the cheese, half the sausage and half the onions. Repeat layering using remaining potatoes, cheese, sausage and onions. Pour egg mixture evenly over casserole. Bake uncovered for 60 minutes, or until eggs are set. Tent with foil if top begins to brown to quickly.Number of Servings: 8Recipe submitted by SparkPeople user SHELLYBEAN13.

The nutritional information for Shelly's Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 13.4 g
• Cholesterol: 44.4 mg
• Sodium: 892.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.3 g
• Protein: 19.1 g