Beef / Pork

Skinny Cornbread Breakfast Casserole takes 10 minutes to prepare.

Skinny Cornbread Breakfast Casserole takes 45 minutes to cook.

Skinny Cornbread Breakfast Casserole makes 8 servings.

The ingredients for Skinny Cornbread Breakfast Casserole are:

1/2 cup 2% Milk, 2%
2 large eggs
1 tsp Garlic powder
1 cup, diced Ham, extra lean
1 cup, chopped Onions, raw
1 cup, chopped Peppers, sweet, red, fresh
2 large Egg white, fresh
1 box Jiffy Corn Bread Mix
1/2 cup grated cheddar cheese

Here is how you make Skinny Cornbread Breakfast Casserole:

Instructions1. Preheat oven to 400 degrees. Coat a 9 x 9? baking pan with cooking spray.2. Saute onions and red bell peppers until soft. 3. In a large bowl, mix together the onion mixture/pepper mixture, ham, milk, eggs, egg whites, garlic powder and pepper. Blend well. Stir in cornbread mix and only stir until blended. The batter will be a bit bumpy. Spread cornbread batter into prepared pan.4. Sprinkle grated cheese on top of casserole.5. Bake for 45 minutes so the entire casserole will be cooked through. It will look very dark golden brown.6. Let stand for 10 minutes before cutting into 8 slices. This casserole may be made ahead of time, refrigerated and reheated. It also freezes great!Makes 8 servings (each serving, 1 slice)Serving Size:?8 servings

The nutritional information for Skinny Cornbread Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.1

• Total Fat: 8.1 g
• Cholesterol: 55.7 mg
• Sodium: 282.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.5 g
• Protein: 10.1 g