The recipe Spicy Sausage Breakfast Casserole

Made From Scratch Recipes

Spicy Sausage Breakfast Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Spicy Sausage Breakfast Casserole!

Spicy Sausage Breakfast Casserole

Spicy Sausage Breakfast Casserole Recipe
Spicy Sausage Breakfast Casserole

What Course Is Spicy Sausage Breakfast Casserole?

Spicy Sausage Breakfast Casserole is for Breakfast.


How Long Does Spicy Sausage Breakfast Casserole Recipe Take To Prepare?

Spicy Sausage Breakfast Casserole takes several minutes to prepare.


How Long Does Spicy Sausage Breakfast Casserole Recipe Take To Cook?

Spicy Sausage Breakfast Casserole takes several minutes to cook.


How Many Servings Does Spicy Sausage Breakfast Casserole Recipe Make?

Spicy Sausage Breakfast Casserole makes 6 servings.


What Are The Ingredients For Spicy Sausage Breakfast Casserole Recipe?

The ingredients for Spicy Sausage Breakfast Casserole are:

*Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz)
Jimmy Dean HOT Pork Sausage, 6 serving
Baby bell peppers (1/2 cup) - Yellow, Orange, Red
Egg, fresh, 8 large
Cheddar Cheese, .5 cup, shredded
salt and pepper to taste


How Do I Make Spicy Sausage Breakfast Casserole?

Here is how you make Spicy Sausage Breakfast Casserole:

Grease 9x13 pan. Spread hashbrowns in bottom of pan. Saute the sausage with bell peppers. Spread cooked sausage mixture over the potatoes. Combine eggs with salt and pepper and pour over the sausage and potatoes. Sprinkle with cheese. Refrigerate 4 hours or overnight. Bake at 350, covered with foil for 20 minutes and then uncovered for an additional 20 minutes. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CALILEYA.


What's The Nutritional Info For Spicy Sausage Breakfast Casserole?

The nutritional information for Spicy Sausage Breakfast Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 26.2 g
  • Cholesterol: 333.3 mg
  • Sodium: 645.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.0 g

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