The recipe Stavanger Breakfast Casserole

Made From Scratch Recipes

Stavanger Breakfast Casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Stavanger Breakfast Casserole!

Stavanger Breakfast Casserole

Stavanger Breakfast Casserole Recipe
Stavanger Breakfast Casserole

Breakfast Casserole

What Course Is Stavanger Breakfast Casserole?

Stavanger Breakfast Casserole is for Breakfast.


How Long Does Stavanger Breakfast Casserole Recipe Take To Prepare?

Stavanger Breakfast Casserole takes 30 minutes to prepare.


How Long Does Stavanger Breakfast Casserole Recipe Take To Cook?

Stavanger Breakfast Casserole takes 60 minutes to cook.


How Many Servings Does Stavanger Breakfast Casserole Recipe Make?

Stavanger Breakfast Casserole makes 12 servings.


What Are The Ingredients For Stavanger Breakfast Casserole Recipe?

The ingredients for Stavanger Breakfast Casserole are:

8 slices of bread, cubed
1 pound cooked sausage, crumbled
12 oz. shredded cheddar cheese
12 medium eggs
3 cups milk
1 tsp. mustard


How Do I Make Stavanger Breakfast Casserole?

Here is how you make Stavanger Breakfast Casserole:

Spread bread cubes in pan. Top with meat. Beat eggs, combine with milk and mustard, pour over bread. Add cheese, pat down on top of mixture. Cover and let sit in refrigerator overnight. Cook for 60 minutes at 325? oven.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DBONSER.


What's The Nutritional Info For Stavanger Breakfast Casserole?

The nutritional information for Stavanger Breakfast Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 20.3 g
  • Cholesterol: 212.7 mg
  • Sodium: 773.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.7 g

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