The recipe Toss-it-together Breakfast Casserole

Made From Scratch Recipes

Toss-it-together Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Toss-it-together Breakfast Casserole!

Toss-it-together Breakfast Casserole

Toss-it-together Breakfast Casserole Recipe
Toss-it-together Breakfast Casserole

What Course Is Toss-it-together Breakfast Casserole?

Toss-it-together Breakfast Casserole is for Breakfast.


How Long Does Toss-it-together Breakfast Casserole Recipe Take To Prepare?

Toss-it-together Breakfast Casserole takes 10 minutes to prepare.


How Long Does Toss-it-together Breakfast Casserole Recipe Take To Cook?

Toss-it-together Breakfast Casserole takes 30 minutes to cook.


How Many Servings Does Toss-it-together Breakfast Casserole Recipe Make?

Toss-it-together Breakfast Casserole makes 8 servings.


What Are The Ingredients For Toss-it-together Breakfast Casserole Recipe?

The ingredients for Toss-it-together Breakfast Casserole are:

1 12 oz. package Jimmy Dean reduced fat Pork Sausage (30% less fat)
2 cups Kraft 2% Milk shredded cheddar cheese
1 cup Heart Smart Bisquick mix
2 cups Over the Moon Fat Free milk
4 large eggs


How Do I Make Toss-it-together Breakfast Casserole?

Here is how you make Toss-it-together Breakfast Casserole:

Preheat oven to 400 degreesBrown sausage and drain well. Make sure its crumbled up really well tooToss cheese and sausage in bottom of a greased 9x13 pan (I use Pam)In separate bowl, blend together the milk, eggs and bisquickPour over the cheese and sausage, then bake at 400 degrees for 30 (or until lightly browned)Number of Servings: 8Recipe submitted by SparkPeople user LISTLOADRUN.


What's The Nutritional Info For Toss-it-together Breakfast Casserole?

The nutritional information for Toss-it-together Breakfast Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 17.0 g
  • Cholesterol: 151.3 mg
  • Sodium: 661.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.6 g

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