Beef / Pork

QCSAHP - Creamy Ham and Broccoli Casserole is for Dinner.

QCSAHP - Creamy Ham and Broccoli Casserole takes 60 minutes to prepare.

QCSAHP - Creamy Ham and Broccoli Casserole takes 30 minutes to cook.

QCSAHP - Creamy Ham and Broccoli Casserole makes 4 servings.

The ingredients for QCSAHP - Creamy Ham and Broccoli Casserole are:

1 cup Pasta, Macaroni
2 tablespoons Butter
1/4 Onion chopped
2 tablespoons Flour
1/2 teaspoon Pepper
1/2 teaspoon salt
1/2 cup Milk
1/2 cup Broth, chicken
1/2 cup Cheese, Gruyere
1/4 cup Miracle Whip
1 cup ham, cubed
1 cup Broccoli, frozen
2 tablespoons Cheese, Parmesan (Grated)
1 1/2 tablespoons Bread Crumbs, Seasoned

Here is how you make QCSAHP - Creamy Ham and Broccoli Casserole:

To Prepare for Group: 1. Cook pasta until al dente. Set aside.2. Cook broccoli until almost tender. Set aside.3. Melt butter and add onion. Sprinkle with flour, salt, and pepper. 4. Cook and stir until bubbly. 5. Add milk and broth. Cook until thick.6. Remove from heat and add gruyere cheese and miracle whip. Cool sauce. 7. When cooled, add pasta, ham, and broccoli and then place in a bag. 8. Place parmesan and bread crumbs in another bag. 9. Combine bags and freeze. Cooking Day: 1. Thaw. Place mixture in a greased baking dish. 2. Spread parmesan and bread crumb mixture over top. 3. Bake 20-30 minutes at 350 or until browned and bubbly. Number of Servings: 4Recipe submitted by SparkPeople user SJOHERN.

The nutritional information for QCSAHP - Creamy Ham and Broccoli Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.6

• Total Fat: 15.8 g
• Cholesterol: 46.8 mg
• Sodium: 1,222.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.0 g
• Protein: 17.6 g