The recipe Weekend Brunch Casserole

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Weekend Brunch Casserole recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Weekend Brunch Casserole!

Weekend Brunch Casserole

Weekend Brunch Casserole Recipe
Weekend Brunch Casserole

What Course Is Weekend Brunch Casserole?

Weekend Brunch Casserole is for Breakfast.


How Long Does Weekend Brunch Casserole Recipe Take To Prepare?

Weekend Brunch Casserole takes 15 minutes to prepare.


How Long Does Weekend Brunch Casserole Recipe Take To Cook?

Weekend Brunch Casserole takes 15 minutes to cook.


How Many Servings Does Weekend Brunch Casserole Recipe Make?

Weekend Brunch Casserole makes 12 servings.


What Are The Ingredients For Weekend Brunch Casserole Recipe?

The ingredients for Weekend Brunch Casserole are:

1 pound Bob Evan's Sausage
1 8 oz can Pillsbury Crescent Reduced Fat Rolls
2 cups Kraft - Shredded Cheddar Cheese
4 whole Eggs
3/4 cup Dairyland 1% Milk White


How Do I Make Weekend Brunch Casserole?

Here is how you make Weekend Brunch Casserole:

Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.Line bottom of greased 13 x 9-inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until bloended; pour over sausage.Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.


What's The Nutritional Info For Weekend Brunch Casserole?

The nutritional information for Weekend Brunch Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 18.6 g
  • Cholesterol: 92.6 mg
  • Sodium: 721.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.0 g

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