The recipe Amish Country Cabbage Casserole

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Amish Country Cabbage Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Amish Country Cabbage Casserole!

Amish Country Cabbage Casserole

Amish Country Cabbage Casserole Recipe
Amish Country Cabbage Casserole

Saw this on Facebook and thought it sounded like an alternative lazy cabbage roll recipe

What Course Is Amish Country Cabbage Casserole?

Amish Country Cabbage Casserole is for Dinner.


How Long Does Amish Country Cabbage Casserole Recipe Take To Prepare?

Amish Country Cabbage Casserole takes 15 minutes to prepare.


How Long Does Amish Country Cabbage Casserole Recipe Take To Cook?

Amish Country Cabbage Casserole takes 90 minutes to cook.


How Many Servings Does Amish Country Cabbage Casserole Recipe Make?

Amish Country Cabbage Casserole makes 4 servings.


What Are The Ingredients For Amish Country Cabbage Casserole Recipe?

The ingredients for Amish Country Cabbage Casserole are:

1/2 cabbage, medium, finely chopped
1/2 cup brown rice, uncooked
1/2 cup chopped onion
1 pound lean ground beef
1 14 oz can diced tomatoes
salt and pepper to taste
water


How Do I Make Amish Country Cabbage Casserole?

Here is how you make Amish Country Cabbage Casserole:

Pre-heat oven to 350 degrees. Spread half the cabbage in the bottom of a roasting pan. Sprinkle with salt, Add rice, onion and meat. Spread remaining cabbage on top. Add salt and pepper to taste. Cover with the tomatoes and add about a half cup water - just to make sure it doesn't dry out or burn. Bake for 1 1/2 hours or until done. Serving Size: 4 servings a quarter of the pan each.Number of Servings: 4Recipe submitted by SparkPeople user CALIDREAMER76.


What's The Nutritional Info For Amish Country Cabbage Casserole?

The nutritional information for Amish Country Cabbage Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 7.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 279.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.2 g

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