Beef / Pork

Cabbage and Meatball Casserole takes 5 minutes to prepare.

Cabbage and Meatball Casserole takes 60 minutes to cook.

Cabbage and Meatball Casserole makes 4 servings.

The ingredients for Cabbage and Meatball Casserole are:

2.5 serving 1/2 cup Prego Chunky Garden Tomato, Onion, & Garlic (by BOMFJM)
4 serving Armour original 6 meatball serving (by MADYANKEE)
1.5 cup Ocean Spray Whole Berry Cranberry Sauce
397 gram(s) Dole Classic Coleslaw Mix (by MOM2LITTLEDANNY)

Here is how you make Cabbage and Meatball Casserole:

1 - 14 ounce bag coleslaw mix1 - 14 ounce bag Armour brand meatballs, original flavor1 - 14 ounce can whole berry cranberry sauce1/2 jar Prego spaghetti sauce (approx 12 ounces)In a 10-inch skillet put half the coleslaw mix. Add meatballs. Spread cranberry sauce over meatballs, and add remaining coleslaw mix. Pour spaghetti sauce over mixture. DO NOT STIR!Bring to a boil then reduce heat to low and simmer, uncovered, for 20 minutes. Stir gently, being careful not to break up meatballs. Simmer an additional 40 minutes stirring again halfway through.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SQUIRRELMOMMA1.

The nutritional information for Cabbage and Meatball Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.4

• Total Fat: 28.0 g
• Cholesterol: 20.0 mg
• Sodium: 664.2 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 3.8 g
• Protein: 12.2 g