Beef / Pork

Cabbage casserole Keto is for Dinner.

Cabbage casserole Keto takes 20 minutes to prepare.

Cabbage casserole Keto takes 30 minutes to cook.

Cabbage casserole Keto makes 8 servings.

The ingredients for Cabbage casserole Keto are:

4.0 cup, chopped Cabbage, fresh
4.0 oz 80/20 ground beef chuck
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 cup, shredded Cheddar Cheese
0.5 cup Sour Cream
1/2 cup Mayonnaise, (mayo)
0.25 tsp Cayenne Pepper (Ground)
0.5 tsp Salt
0.25 tsp Pepper, black
0.5 tsp Onion powder
0.25 tsp Garlic powder
1/2 stick melted butter

Here is how you make Cabbage casserole Keto:

Brown and crumble ground beef. Chop cabbage and boil to desired tenderness. In separate bowl, mix all other ingredients. Layer ground beef on bottom of casserole. Layer boiled cabbage next (raw cabbage if you want a crunchy). Pour sauce inover cabbage and ground beef. Bake in pre heated oven for 30 minutes, on 350F.Serving Size: 1/8thNumber of Servings: 8.0Recipe submitted by SparkPeople user MIMIOFBOYS.

The nutritional information for Cabbage casserole Keto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.0

• Total Fat: 41.4 g
• Cholesterol: 78.4 mg
• Sodium: 409.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 8.1 g

The dietary needs meet for Cabbage casserole Keto is Low Carb