Beef / Pork

Cabbage Patch Casserole is for Dinner.

Cabbage Patch Casserole takes 20 minutes to prepare.

Cabbage Patch Casserole takes 75 minutes to cook.

Cabbage Patch Casserole makes 10 servings.

The ingredients for Cabbage Patch Casserole are:

1/3 cup brown rice
1 head of green cabbage, 3 cups, sliced in 1/2" slices
1 lb. lean ground beef
1/2 stick butter
1 small yellow onion, chopped, about 1 cup
1 red bell pepper, chopped, about 1/2 cup
1 yellow bell pepper, chopped, about 1/2 cup
1 cup sliced fresh mushrooms
3 cloves garlic ,finely chopped
1.5 cups of low fat half and half
8 oz. sharp cheddar cheese, shredded
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Here is how you make Cabbage Patch Casserole:

1. Preheat oven to 350*. In a medium bowl, soak the rice in enough cold water to cover, set aside. Bring a large stock pot full of salted water to boil and the cabbage slices. Cook until tender, 2 minutes. drain the cabbage, place in medium bowl and set aside.2. In a large skillet or pot you cooked the cabbage in, add the beef and cook until brown, 8 to 10 min. Transfer beef to bowl with cabbage and set aside.3.Drain the fat from pan and add the butter. Turn the heat down to medium. When the butter is melted add the onions,peppers, and mushrooms. Cook until translucent, 5 to 10 minutes. Add the garlic and cook for 5 minutes. Stir in the half and half and 6 oz. of the cheese, stirring constantly, until the cheese is melted.drain the rice and add it to the vegetable mixture. Stir in the cabbage and meat mixture and season with salt and pepper. Pour the mixture into a greased 13 x 9 inch casserole dis, top with remaining 2 oz. of cheese.place in the oven and bake until golden brown on top and set, about 40 minutes. Serve hot.Serving Size: 10 ,1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Cabbage Patch Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.8

• Total Fat: 12.1 g
• Cholesterol: 50.2 mg
• Sodium: 270.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.4 g
• Protein: 14.2 g