Beef / Pork

Loose Leaf Cabbage Crockpot Casserole takes 30 minutes to prepare.

Loose Leaf Cabbage Crockpot Casserole takes 240 minutes to cook.

Loose Leaf Cabbage Crockpot Casserole makes 15 servings.

The ingredients for Loose Leaf Cabbage Crockpot Casserole are:

# Cabbage, fresh, 8 cup, chopped
# Ground beef, lean, 8 oz , browned and drained
# *Brown Rice, long grain, 2.6 cup, cooked in water until soft
# *Del Monte Petite Cut Diced Tomatoes, 0.6 cup (large cans)
# Brown Sugar, .25 cup, packed
# Onions, raw, .5 cup, chopped
# Yellow Mustard, 4 tsp
# *Worcestershire Sauce, 1 serving
# Garlic powder, 1 tbsp
Lemon pepper, 1 Tbsp

Here is how you make Loose Leaf Cabbage Crockpot Casserole:

Stir ingredients into crock pot and cook on low for 4 to 6 hours. Serve hot. Can add cheese to top.Serving Size: Makes 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JENVANDALSEM.

The nutritional information for Loose Leaf Cabbage Crockpot Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 150.1

• Total Fat: 6.7 g
• Cholesterol: 22.7 mg
• Sodium: 72.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.2 g