The recipe Cauliflower cheeseburger casserole

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Cauliflower cheeseburger casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cauliflower cheeseburger casserole!

Cauliflower cheeseburger casserole

Cauliflower cheeseburger casserole Recipe
Cauliflower cheeseburger casserole

yummy cheesy

Cauliflower cheeseburger casserole

What Course Is Cauliflower cheeseburger casserole?

Cauliflower cheeseburger casserole is for Dinner.


How Long Does Cauliflower cheeseburger casserole Recipe Take To Prepare?

Cauliflower cheeseburger casserole takes 15 minutes to prepare.


How Long Does Cauliflower cheeseburger casserole Recipe Take To Cook?

Cauliflower cheeseburger casserole takes 20 minutes to cook.


How Many Servings Does Cauliflower cheeseburger casserole Recipe Make?

Cauliflower cheeseburger casserole makes 6 servings.


What Are The Ingredients For Cauliflower cheeseburger casserole Recipe?

The ingredients for Cauliflower cheeseburger casserole are:

16 oz Ground beef, lean
1 head, medium Cauliflower, raw (florets)
2 T Flour, white
2 tbsp Butter, salted
1.5 cup Milk, 1%
1.5 cup, shredded Cheddar Cheese


How Do I Make Cauliflower cheeseburger casserole?

Here is how you make Cauliflower cheeseburger casserole:

1. Brown beef set aside2. Microwave cauliflower until tender, break into florets until tender add to beef3. In sauce pan add butter, then flour wisk.4. Add milk slowly, bring to boil and wisk until smooth5. Add half the cheese , salt and pepper to taste.6. In a casserole dish mix all together....top off with the rest of cheese.Bake at 350 for 20 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PUNKIN7743.


What's The Nutritional Info For Cauliflower cheeseburger casserole?

The nutritional information for Cauliflower cheeseburger casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.6
  • Total Fat: 29.7 g
  • Cholesterol: 99.9 mg
  • Sodium: 310.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.0 g

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