Beef / Pork

Loaded cauliflower casserole is for Dinner.

Loaded cauliflower casserole takes 30 minutes to prepare.

Loaded cauliflower casserole takes 30 minutes to cook.

Loaded cauliflower casserole makes 8 servings.

The ingredients for Loaded cauliflower casserole are:

4 serving bacon, hormel black label bacon lower sodium 2 pcs
1 head, large (6-7" dia) Cauliflower, raw
.5 cup Sour Cream
.5 cup Mayonnaise, regular (mayo)
6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
.25 tsp Pepper, black
1 cup Colby and Monterey Jack Cheese shredded
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
6 tsp chopped Fresh Chives

Here is how you make Loaded cauliflower casserole:

Preheat oven to 370 degrees. Spray a 11?7 (you can also use 13?9) baking dish with non-stick cooking spray.Fry bacon in a large skillet until crispy and crumble. Set aside.Steam cauliflower until tender, about 15 to 20 minutes.Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Loaded cauliflower casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.9

• Total Fat: 24.6 g
• Cholesterol: 41.5 mg
• Sodium: 483.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.7 g
• Protein: 11.0 g

The dietary needs meet for Loaded cauliflower casserole is Low Carb