The recipe Auntie?s Casserole

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Auntie?s Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Auntie?s Casserole!

Auntie?s Casserole

Auntie?s Casserole Recipe
Auntie?s Casserole

One night, I made a casserole for dinner, that had noodles, sauce, meat and cheese. I did not make enough noodles. So, my aunt suggested that I add some frozen peas, and a favorite dish was born. So, we call this Auntie?s Casserole.

What Course Is Auntie?s Casserole?

Auntie?s Casserole is for Dinner.


How Long Does Auntie?s Casserole Recipe Take To Prepare?

Auntie?s Casserole takes 25 minutes to prepare.


How Long Does Auntie?s Casserole Recipe Take To Cook?

Auntie?s Casserole takes 45 minutes to cook.


How Many Servings Does Auntie?s Casserole Recipe Make?

Auntie?s Casserole makes 10 servings.


What Are The Ingredients For Auntie?s Casserole Recipe?

The ingredients for Auntie?s Casserole are:

Peas, frozen, 2 cup
Kroger Colby and Monterey Jack Cheese shredded, 1.25 cup
Kroger Mild Italian Sausage (1 pound), 16 oz
*Ragu Classic Alfredo Sauce, 1.25 cup
*Barilla Campanelle (pasta) , 8 oz
Garlic, 4 tsp
Oregano, ground, 2 tbsp
Sage, ground, 1 tbsp
Rosemary, dried, 1 tbsp
Pepper, black, 1 tbsp
Salt, 1 dash


How Do I Make Auntie?s Casserole?

Here is how you make Auntie?s Casserole:

Preheat oven to 375 degrees.In microwave safe dish, defrost peas.In skillet mix sausage and spices, brown until done thoroughly.Boil water for pasta, placing a dash of salt in water to prevent sticking.When pasta is done, drain it.When meat is done drain it. Add meat, pasta, sauce and peas together in large casserole dish and mix.Top with cheese.Cook in oven for 45mins.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROROSWORLD.


What's The Nutritional Info For Auntie?s Casserole?

The nutritional information for Auntie?s Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 18.1 g
  • Cholesterol: 51.0 mg
  • Sodium: 753.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.6 g

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