Beef / Pork

Bryn Mawr Casserole is for Dinner.

Bryn Mawr Casserole takes 45 minutes to prepare.

Bryn Mawr Casserole takes 45 minutes to cook.

Bryn Mawr Casserole makes 12 servings.

The ingredients for Bryn Mawr Casserole are:

2 lbs lean ground beef (90% lean)
32 oz tomato sauce
dash Worcestershire sauce
3/4 lb egg noodles cooked and drained
1/2 cup minced scallions
16 oz fat free creme cheese softened
1/2 cup light or fat free sour creme
16 oz 1% or fat free cottege cheese
2 tbsp chopped green peppers

Here is how you make Bryn Mawr Casserole:

Brown ground beef. Drain off excess fat. Stir in tomato sauce, salt and pepper (to taste) and worcestershire sauce. Blend creme cheese, cottege cheese and sour cream. with green peppers and 1/4 cup scallions. Mix in the noodles and place in bottem of 9X13 pan (to which you have added butter spray)Spread meat mixture on top of noodles and sprinkle with remaining 1/4 cup scallions.Bake at 350 degrees for 35-45 minutesServes 8Number of Servings: 12Recipe submitted by SparkPeople user MARTY19.

The nutritional information for Bryn Mawr Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.4

• Total Fat: 16.2 g
• Cholesterol: 88.8 mg
• Sodium: 699.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.1 g
• Protein: 31.6 g

The dietary needs meet for Bryn Mawr Casserole is Low Fat