Beef / Pork

everything casserole is for Lunch.

everything casserole takes 15 minutes to prepare.

everything casserole takes 45 minutes to cook.

everything casserole makes 9 servings.

The ingredients for everything casserole are:

16 oz Ground beef
16 oz Ground Pork Sausage, Lean cooked, drained
12 oz Hillshire Farm Polska Kielbasa
14 oz Shrimp, raw
12 cup Raw Fresh Express Spinach Leaves
1 cup, chopped Green Peppers (bell peppers)
8 oz Baby Bella Mushrooms
1/2 cup, chopped Onions, raw
1 tsp Himalayan Pink Salt (by WJHUNTER)
1/2 tsp Black Pepper, ground (by MELISSA_X0)
5 Garlic cloves
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/2 tsp Oregano (flakes) (by GRADLY)
1/8 tsp Cayenne Pepper (Ground)
1/2 tsp McCormick Old Bay Seasoning (by KATANMOL)
1/2 cup Kraft Finely Shredded Sharp Cheddar Cheese
8 oz Cream Cheese
1/2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1/2 cup Parmesan Cheese, shredded

Here is how you make everything casserole:

combine sausage beef, onions, garlic and all the seasonings except the old bay, cook until almost done,(don't drain grease) add bell peppers and mushrooms cook until done. remove from heat and use a slotted spoon to scoop into a casserole dish. cut kielbasa into slices and then halves, cook kielbasa in the leftover grease when it starts to brown add shrimp (I cut my shrimp in half) add the old bay and cook until the shrimp turns to a translucent pink. use slotted spoon to add to the sausage mixture (you might want to put it in a strainer first so you remove all the grease). in a small bowl microwave the cream cheese for 30 sec to soften. add whipping cream and whip until smooth, mix in parm cheese pour over mixture and mix until everything is covered. sprinkle the cheddar cheese over the top and cook in the oven at 350 degrees until cheese is melted and slightly browned. enjoy Serving Size: 9 servings about 1 cup eachNumber of Servings: 9Recipe submitted by SparkPeople user DOLPHINZ68.

The nutritional information for everything casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 733.3

• Total Fat: 51.2 g
• Cholesterol: 212.0 mg
• Sodium: 1,257.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.4 g
• Protein: 37.1 g

The dietary needs meet for everything casserole is Low Carb