Beef / Pork

Kasha Casserole takes 15 minutes to prepare.

Kasha Casserole takes 25 minutes to cook.

Kasha Casserole makes 8 servings.

The ingredients for Kasha Casserole are:

4 Cups of cooked buckwheat
3 Tbsp vegetable oil
1 Cup of minced onion
300 g ground beef
2 eggs
150 g sour cream
150 g cheese

Here is how you make Kasha Casserole:

In a large skillet, brown the onion in the oil. Add ground beef and cook until fully cooked. In a greased casserole dish, place 1/2 of the buckwheat and spread it until even. Add meat mixture. Cover with the rest of the buckwheat. Combine sour cream and egg and whisk together. Pour this over the casserole. Use a fork to help to get it down into the kasha. Top with the grated cheese. Bake in a 350 degree oven until cheese on top is melted and golden. Serving Size:?8 servings

The nutritional information for Kasha Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.4

• Total Fat: 22.6 g
• Cholesterol: 103.3 mg
• Sodium: 221.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.9 g
• Protein: 17.6 g