Beef / Pork

leftover casserole takes 15 minutes to prepare.

leftover casserole takes 70 minutes to cook.

leftover casserole makes 8 servings.

The ingredients for leftover casserole are:

567 gram(s) 2020 Simply Potatoes Southwest Style Hash browns 85 gm
28 tbsp Kraft Fine Shred Sharp Ched Cheese
1 cup Kraft Whole Milk Shredded Mozzarella (by SUPERS0NIC)
8 extra large Egg, fresh, whole, raw
4 link Johnsonville Jalapeno Cheddar smoked sausage 1 link
1 cup Kentucky Farms Seasoned Pulled Pork
2 serving Daisy low fat cottage 2% half cup
16 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
garlic salt, onion salt, cumin, cayenne to taste

Here is how you make leftover casserole:

heat oven to 375. in 9 X 13 casserole, add sausage and put in oven as it heats, then cook for 5 minutes more. slice/qtr sausage and spread evenly over pan. add full bag of Simply Potatoes and spread evenly in pan. Bake for about 10 minutes. While potatoes baking, whip eggs and almond milk, add seasonings except cumin. take out potatoes and spread pulled pork evenly over the potatoes, season with cumin. Then spread cottage cheese and shredded cheeses over top of pork, pan will be about 2/3 full. Pour egg mixture over top and return to oven for 45 min, or until browned and knife comes out clean.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for leftover casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.6

• Total Fat: 29.7 g
• Cholesterol: 270.8 mg
• Sodium: 894.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 30.7 g