Beef / Pork

Pizzaroni Casserole is for Dinner.

Pizzaroni Casserole takes 15 minutes to prepare.

Pizzaroni Casserole takes 40 minutes to cook.

Pizzaroni Casserole makes 4 servings.

The ingredients for Pizzaroni Casserole are:

8 oz Pasta (your choice)
8 oz Tomato Sauce
4 oz Ground Beef
8 oz Mushrooms
1 Cup Shredded Colby/Cheddar Cheese

Here is how you make Pizzaroni Casserole:

Preparation:Please Note: This can be done at least 2 days in advance, just store properly until needed.1. Cook the Ground Beef throughly.2. If using canned mushrooms (or any veggie) make sure they are completely drained.3. Cook the pasta until it's al dente (cooked so as not to be too soft; firm to the bite). Why? Once the casserole is in the oven it'll continue to cook & you don't want the pasta to be over done.Assembling:1. Preheat oven to 375°F2. In a bowl combine the Pasta, Ground Beef, & Mushrooms. With a large spoon, toss them together so that the meat & veggies are evenly distributed in with the macaroni.3. Pour in the Tomato Sauce. If you want more, feel free to add more. Stir together until all the ingrediants are completely covered with the sauce.4. Lightly coat the casserole dish with Cooking Spray, that way the cheese won't stick to it.5. Spoon Pasta mixture into the casserole dish until it makes an even layer on the bottom of the dish. Then make a thin layer with the shredded cheese. Keep making the layers until the Pasta mixture is gone. The final layer should be the Cheese Layer.6. Place in oven & let bake for 20-30 minutes, or until the cheese is lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user RISENANGEL1996.

The nutritional information for Pizzaroni Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.6

• Total Fat: 16.0 g
• Cholesterol: 69.3 mg
• Sodium: 1,491.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.0 g
• Protein: 20.5 g