The recipe Rueben Casserole

Made From Scratch Recipes

Rueben Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rueben Casserole!

Rueben Casserole

Rueben Casserole Recipe
Rueben Casserole

What Course Is Rueben Casserole?

Rueben Casserole is for Dinner.


How Long Does Rueben Casserole Recipe Take To Prepare?

Rueben Casserole takes 20 minutes to prepare.


How Long Does Rueben Casserole Recipe Take To Cook?

Rueben Casserole takes 30 minutes to cook.


How Many Servings Does Rueben Casserole Recipe Make?

Rueben Casserole makes 6 servings.


What Are The Ingredients For Rueben Casserole Recipe?

The ingredients for Rueben Casserole are:

Swiss Cheese, 4 oz
Kraft Mozzarella 2% Milk, 4 oz
Bread, rye, 8 slice
Hormel Corned Beef, 12 oz
Onions, raw, 1 small
*Margarine, soft, 0.25 cup
Sour Cream, reduced fat, 1 cup
Sauerkraut, 1 cup


How Do I Make Rueben Casserole?

Here is how you make Rueben Casserole:

1. Cube: Corned Beef and rye bread2. Coat Corned Beed in Reduced-Fat Sour Cream3. Saute onions in pan with non-stick cooking spray4. Start to layer in 13" X 9" pan5. 4 cubed-slices of brea on the bottom6. Repeat layers of Sauerkraut, coated corned beef, onion, cheese7. top with rest of bread8. Drizzle with margarineNumber of Servings: 6Recipe submitted by SparkPeople user CSHROADS01.


What's The Nutritional Info For Rueben Casserole?

The nutritional information for Rueben Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 27.8 g
  • Cholesterol: 63.1 mg
  • Sodium: 1,229.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.9 g

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