Beef / Pork

Shaky Pistols Casserole is for Dinner.

Shaky Pistols Casserole takes several minutes to prepare.

Shaky Pistols Casserole takes several minutes to cook.

Shaky Pistols Casserole makes 12 servings.

The ingredients for Shaky Pistols Casserole are:

2 lbs deer burger
2 cloves garlic
30 oz tomato sauce
1 tbsp dried basil
10 oz egg noodles
1 cup shredded cheddar cheese
8 oz package cream cheese (room temp)
0.5 cup sour cream
0.5 cup milk

Here is how you make Shaky Pistols Casserole:

brown venison and drain off any fat. Stir in garlic, tomato sauce, and basil. cover and simmer for about 30 minutes, stirring every 5 minutes. in a large pot, cook the egg noodles according to package directions. spoon the venison into a large casserole dish and top with egg noodles. sprinkle with shredded cheddar cheese. whip together the cream cheese, sour cream, and milk. pour over noodles. bake covered at 350 for about 35 minutes.Serving Size: makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOPPYGRIFFIN.

The nutritional information for Shaky Pistols Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 400.5

• Total Fat: 20.3 g
• Cholesterol: 132.4 mg
• Sodium: 372.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.6 g
• Protein: 28.4 g