Beef / Pork

Mac'n Cheeseburger Casserole is for Dinner.

Mac'n Cheeseburger Casserole takes 10 minutes to prepare.

Mac'n Cheeseburger Casserole takes 60 minutes to cook.

Mac'n Cheeseburger Casserole makes 6 servings.

The ingredients for Mac'n Cheeseburger Casserole are:

1 lb. extra lean ground beef
2 cups sliced mushrooms
1 cup chopped red & yellow peppers
1/2 cup each, chopped onions and chopped celery
1 can (14 oz) stewed tomatoes, undrained
1 can (10 oz/284 mL) Low fat cream of mushroom soup
2 cups uncooked whole wheat elbow pasta
2 tbsp worcestershire sauce
1 tbsp chili powder
1/4 cup shredded sharp cheddar cheese

Here is how you make Mac'n Cheeseburger Casserole:

Cook beef until browned at med.-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir 3 min. Place mixture into shallow 2 qt (2L) baking dish. Stir in all other ingredients, except cheese.Bake, covered at 400 F (200 C) until pasta is tender - about 50 min.Stir sprinkle with cheese and let stand 5 min. before servingNumber of Servings: 6Recipe submitted by SparkPeople user CHERIE131.

The nutritional information for Mac'n Cheeseburger Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 569.8

• Total Fat: 19.7 g
• Cholesterol: 66.2 mg
• Sodium: 777.7 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 9.2 g
• Protein: 28.8 g