Beef / Pork

cheesy hash brown casserole is for Breakfast.

cheesy hash brown casserole takes several minutes to prepare.

cheesy hash brown casserole takes several minutes to cook.

cheesy hash brown casserole makes 12 servings.

The ingredients for cheesy hash brown casserole are:

Ingredients:
1 - (26 oz) bag frozen, shredded hash brown potatoes
1 - 8 oz container sour cream
1 - 10.5 oz can cream of chicken soup
1/2 - cup butter, melted
onion, chopped fine (about 1/2 a small onion)
1 - 16 oz package cubed ham (I used Farmland $2.50 @ Super Walmart)
1 1/2 cups shredded cheddar cheese (or a bit more if you like)

Here is how you make cheesy hash brown casserole:

Directions: Stir all the ingredients together. Place into a lightly greased casserole dish (9 x 13 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 min - 1 hour. .Crockpot Directions: Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours. Servings: 12Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PENNYPOOH2342.

The nutritional information for cheesy hash brown casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.0

• Total Fat: 22.4 g
• Cholesterol: 58.2 mg
• Sodium: 705.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.8 g
• Protein: 10.8 g