Beef / Pork

Hamburger Casserole with a Cheesy Top takes 20 minutes to prepare.

Hamburger Casserole with a Cheesy Top takes 10 minutes to cook.

Hamburger Casserole with a Cheesy Top makes 12 servings.

The ingredients for Hamburger Casserole with a Cheesy Top are:

12oz ground beef (lean)
2 c elbow macaroni
2 c grated cheddar cheese
1 c diced tomatoes
1 c chopped onions
1/2 c green bell peppers
1 tbsp margarine or butter
1 tbsp oregano
1 tbsp ground cumin
1 can tomato sauce

Add salt and pepper for extra taste

Here is how you make Hamburger Casserole with a Cheesy Top:

Preheat oven to 350FCook macaroni according to package and drain.In a skillet, saute onions and peppers and tomatoes in the butter (not a lot, just enough to get the juices cooking) until soft.Remove and set aside.Brown hamburger and drain, then mix with sauted vegetables and spices. Mix with the pasta, pour into greased 9 x 13 cooking pan.Heat in oven for 5 minutes, add the cheese over the top, and bake again until the cheese melts and the dish is bubbly.Let set for 5 minutes before cutting into 12 equal servings. Number of Servings: 12Recipe submitted by SparkPeople user FABULAAUCTOR.

The nutritional information for Hamburger Casserole with a Cheesy Top is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.2

• Total Fat: 13.7 g
• Cholesterol: 41.2 mg
• Sodium: 313.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.8 g
• Protein: 13.0 g