The recipe Seasoned Cheesy Tater Tot Casserole

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Seasoned Cheesy Tater Tot Casserole recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Seasoned Cheesy Tater Tot Casserole!

Seasoned Cheesy Tater Tot Casserole

Seasoned Cheesy Tater Tot Casserole Recipe
Seasoned Cheesy Tater Tot Casserole

My twist on a classic favorite. (New to cooking)

What Course Is Seasoned Cheesy Tater Tot Casserole?

Seasoned Cheesy Tater Tot Casserole is for Lunch.


How Long Does Seasoned Cheesy Tater Tot Casserole Recipe Take To Prepare?

Seasoned Cheesy Tater Tot Casserole takes 15 minutes to prepare.


How Long Does Seasoned Cheesy Tater Tot Casserole Recipe Take To Cook?

Seasoned Cheesy Tater Tot Casserole takes 35 minutes to cook.


How Many Servings Does Seasoned Cheesy Tater Tot Casserole Recipe Make?

Seasoned Cheesy Tater Tot Casserole makes 1 servings.


What Are The Ingredients For Seasoned Cheesy Tater Tot Casserole Recipe?

The ingredients for Seasoned Cheesy Tater Tot Casserole are:

1 POUND GROUND BEEF, LEAN
1 MED BAG OF TATOR TOTS
1 CAN CREAM OF MUSHROOM SOUP
1 MEDIUM ONION, CHOPPED
1 PACK TACO SEASONING MIX
4 OZ. MILK
1 PACK SHREDDED MEXICAN FOUR CHEESE BLEND


How Do I Make Seasoned Cheesy Tater Tot Casserole?

Here is how you make Seasoned Cheesy Tater Tot Casserole:

Brown beef on skillet. Drain.Add Seasoning Mix (follow packet's instructions, I used "McCormick's Mild Taco Seasoning Mix") to browned beef.Remove from heat.Drain (yes drain the extra seasoning juices). Season beef on skillet with salt and pepper.Mix with chopped onions.In a casserole dish add and MIX WELL the seasoned beef with:bag of totscream of mushroom can4 oz. milkBake at 350 degrees for approx. 25 minutes.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JESSIQUITA7.


What's The Nutritional Info For Seasoned Cheesy Tater Tot Casserole?

The nutritional information for Seasoned Cheesy Tater Tot Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 849.9
  • Total Fat: 49.4 g
  • Cholesterol: 149.1 mg
  • Sodium: 2,368.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 62.4 g

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