The recipe Yumasetta Casserole

Made From Scratch Recipes

Yumasetta Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Yumasetta Casserole!

Yumasetta Casserole

Yumasetta Casserole Recipe
Yumasetta Casserole

A comfort food casserole with Amish roots. This is the original recipe shared with me by a friend, but it could easily be lightened up by using leaner meat and reduced fat soup and cheese.

What Course Is Yumasetta Casserole?

Yumasetta Casserole is for Dinner.


How Long Does Yumasetta Casserole Recipe Take To Prepare?

Yumasetta Casserole takes 20 minutes to prepare.


How Long Does Yumasetta Casserole Recipe Take To Cook?

Yumasetta Casserole takes 35 minutes to cook.


How Many Servings Does Yumasetta Casserole Recipe Make?

Yumasetta Casserole makes 6 servings.


What Are The Ingredients For Yumasetta Casserole Recipe?

The ingredients for Yumasetta Casserole are:

1 lb ground chuck
salt and pepper to taste
1/2c. chopped onion
2 Tbsp. brown sugar
1 can (10.75oz) condensed tomato soup
1 can (10.75oz) condensed cream of chicken soup
8 oz egg noodles
8 oz shredded cheddar cheese


How Do I Make Yumasetta Casserole?

Here is how you make Yumasetta Casserole:

Brown ground chuck with onion and brown sugar, adding salt and pepper to taste. Drain fat. Stir in tomato soup.Meanwhile, cook egg noodles per package directions and drain. Add cream of chicken soup to noodles.Spread beef mixture in a greased casserole dish. Top with cheese, then noodle mixture.Bake at 350 for 30-45 minutes.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user TERESACROPS.


What's The Nutritional Info For Yumasetta Casserole?

The nutritional information for Yumasetta Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 513.8
  • Total Fat: 24.9 g
  • Cholesterol: 88.2 mg
  • Sodium: 831.5 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.6 g

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