Beef / Pork

Loaded Chile Relleno Casserole is for Dinner.

Loaded Chile Relleno Casserole takes 10 minutes to prepare.

Loaded Chile Relleno Casserole takes 40 minutes to cook.

Loaded Chile Relleno Casserole makes 8 servings.

The ingredients for Loaded Chile Relleno Casserole are:

5 4-ounce cans whole green chiles, drained and dried with paper towel
8 ounces Colby-jack cheese, shredded
4 ounces of grilled sirloin, flat iron, or equivalent lean beef, sliced thinly
4 ounces of roasted pork, shredded
1/2 teaspoon salt
Fresh ground black pepper
3 eggs
1/2 cup 1 % milk
1/4 cup bread crumbs

Here is how you make Loaded Chile Relleno Casserole:

Preheat oven to 350º. Lightly grease an 8x8" baking pan. Slice each chile along one long side and open flat. Dry with paper towel and arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer. Evenly distribute the thinly sliced sirloin and top with the Colby-jack cheese. Arrange the remaining chiles over the cheese, layering with roasted pork and remaining cheese. Salt and pepper, to taste. Beat the eggs and milk well and pour evenly over the chiles. Top with the bread crumbs. Bake for 35 minutes, until golden brown. Let stand 10 minutes before cutting.Serving suggestion: A dollop of sour cream and a side of spicy black beans. Number of Servings: 8Recipe submitted by SparkPeople user SARA772779.

The nutritional information for Loaded Chile Relleno Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.3

• Total Fat: 9.3 g
• Cholesterol: 121.4 mg
• Sodium: 846.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.2 g
• Protein: 18.7 g