Beef / Pork

Corn/Tater Tot Casserole is for Dinner.

Corn/Tater Tot Casserole takes several minutes to prepare.

Corn/Tater Tot Casserole takes 240 minutes to cook.

Corn/Tater Tot Casserole makes 6 servings.

The ingredients for Corn/Tater Tot Casserole are:

1lb lean ground beef
1 can corn, drained
1/2 tsp salt
1/4 tsp pepper
1 onion chopped
10 3/4 oz can cream mushroom soup
1 cup shredded cheese
21 oz bag frozen tater tots

Here is how you make Corn/Tater Tot Casserole:

crumble uncooked ground beef on bottom of a slow cooker and add salt and pepper. Layer onion, corn, soup, cheese and tater tots in this order. Cook on high for one hour then lower temp and cook on low for 3 hours. Number of Servings: 6Recipe submitted by SparkPeople user CHRISTY1129.

The nutritional information for Corn/Tater Tot Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 428.8

• Total Fat: 28.0 g
• Cholesterol: 57.7 mg
• Sodium: 1,523.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.9 g
• Protein: 17.3 g