Beef / Pork

Cornbread Casserole is for Dinner.

Cornbread Casserole takes several minutes to prepare.

Cornbread Casserole takes several minutes to cook.

Cornbread Casserole makes 6 servings.

The ingredients for Cornbread Casserole are:

3 tsp or 1 packet Yellow Mustard
0.50 tsp Tabasco Sauce
6 serving Cornbread Jiffy (1/6)
1 serving Chopped onion 1/2 cup
0.50 tsp Fresh Ground Black Pepper
1 serving 1 Med. Green Bell Pepper
298 gram(s) Great Value Cream of Celery soup 98% fat free
298 gram(s) Great Value Cream of Celery soup 98% fat free
16 oz 93%lean ground beef

Here is how you make Cornbread Casserole:

Crumble ground beef in a deep skillet with the diced onions and green pepper and brown. Drain fat but don't rinse. Add cans of soup, tabasco sauce, mustard and ground pepper. Stir to mix well. Pour into a 7X11 or 9X9 baking dish sprayed with non-stick cooking spray. Preheat oven to 400. Prepare jiffy mix according to package directions and pour over meat mixture spreading evenly to edges of the pan. Bake about 30 minutes or until the top of the cornbread is golden brown. Check by inserting a toothpick or knife for doneness. Serving Size:?6

The nutritional information for Cornbread Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.2

• Total Fat: 11.9 g
• Cholesterol: 43.3 mg
• Sodium: 885.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.6 g
• Protein: 19.6 g