Beef / Pork

Jiffy Cornbread Casserole is for Dinner.

Jiffy Cornbread Casserole takes several minutes to prepare.

Jiffy Cornbread Casserole takes 15 minutes to cook.

Jiffy Cornbread Casserole makes 8 servings.

The ingredients for Jiffy Cornbread Casserole are:

1/2 medium onion, chopped
1/2 large bell pepper, chopped
1 lb. ground beef
1 can (10.75 oz) condensed cream of mushroom soup (98 percent fat free)
Salt & pepper, to taste
1 box Jiffy Corn Muffin Mix
1 egg
1/3 c. milk

*See tips for various substitutes*

Here is how you make Jiffy Cornbread Casserole:

In a large skillet, cook onion, bell pepper and ground beef, stirring often until beef is fully browned. Drain. Return meat to pan and stir in soup adding salt & pepper to taste. Spread meat mixture into a lightly greased 8x8 casseole dish. In a medium bowl, combine Jiffy mix, egg & milk. Spread the meat mixture with the Jiffy mix and bake at 400 degrees for 15-20 mins until golden brown.Serving Size:?Makes 8 - 2x4 inch servings

The nutritional information for Jiffy Cornbread Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.7

• Total Fat: 18.9 g
• Cholesterol: 51.9 mg
• Sodium: 392.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 11.4 g