Beef / Pork

Creamy Ham Noodle Casserole is for Dinner.

Creamy Ham Noodle Casserole takes 15 minutes to prepare.

Creamy Ham Noodle Casserole takes 25 minutes to cook.

Creamy Ham Noodle Casserole makes 9 servings.

The ingredients for Creamy Ham Noodle Casserole are:

5 cups uncooked tricolor spiral pasta
2 celery ribs, chopped
1/2 medium green pepper, chopped
1/4 cup chopped onion
2 tbsp butter, cubed
1 can cheddar cheese soup
1 1/2 cups skim milk
1/2 tsp salt
2 cups fully cooked ham, cubed
1 cup sliced mushrooms
1/2 cup crushed butter-flavored crackers

Here is how you make Creamy Ham Noodle Casserole:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat.Transfer to greased 9x13 pan. Top with cracker crumbs. Bake, uncovered, at 350 degrees for 20-25 minutes or until golden brown.Cut into 9 squares, each square a serving.Number of Servings: 9Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Creamy Ham Noodle Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 307.9

• Total Fat: 7.7 g
• Cholesterol: 19.4 mg
• Sodium: 834.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.4 g
• Protein: 14.3 g